Quick Easy Fish Stew

Prep Time 10 mins              Cook Time 20 mins        Total Time 30 mins   Servings 4 servings   For a variation, add 1/2 pound of shrimp, mussels, clams, and/or scallops to the stew. If adding shellfish, add them a couple minutes before the fish; they need more time to cook and open. Valz Note: I … Continue reading Quick Easy Fish Stew

Spicy Galbijjim (Korean Braised Beef Short Ribs)

Succulent, spicy, and fork-tender Korean beef short ribs pressure cooked in the pressure cooker Fast and delicious! Servings: 4 Ingredients 3.5 to 4 pounds English cut beef short ribs, galbi (갈비) 8 ounces Korean radish, mu (무) cut into large chunks 1 medium carrot cut into large chunks 3 to 4 dried shiitake mushrooms briefly soaked … Continue reading Spicy Galbijjim (Korean Braised Beef Short Ribs)

Chicken Dilruba

Chicken Dilruba is really a heart catching dish, here chicken is cooked in ground cayenne, fresh cream, onions and spices. The delicious blend of all the flavorful ingredients turns the chicken into awesome main course dish, which is perfect to serve with roti or naan. Prep time: 10 minutes          Cooking time: 30 minutes          Servings: 4 … Continue reading Chicken Dilruba

Chicken Piccata

Serves 4 Cut in half horizontally and pound to 1/4 inch thick 2 boneless skinless chicken breast halves Season with salt and freshly ground pepper to taste In a shallow bowl, add 1/2 cup all-purpose flour and dredge the chicken. Shake off excess. In a large frying pan over medium-high heat, warm 2 tablespoons olive … Continue reading Chicken Piccata