Asian Pear and Arugula Salad with Goat Cheese

This is a delicious, fresh-tasting, easy salad. Serves: 10 Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon honey 1/2 teaspoon chopped thyme Salt and freshly ground pepper 5 ounces baby arugula 3 Asian pears (1 1/2 pounds)—peeled, cored and very thinly sliced on a mandoline, cores discarded 1/2 cup salted … Continue reading Asian Pear and Arugula Salad with Goat Cheese