Serves:  6   (12)                    Prep: 2 hours Sprinkle 1.2kg (2.5kg) bone-in skin-on chicken thighs on both sides with salt and pepper. Warm a large heavy ptrssure over medum-high heat. Working in batches and transferring each batch to a shallow casserole, add chicken skin side down to the large pot; sauté until lightly browned, about … Continue reading Chicken Mole