By Todd Wilbur, Recipe Cloner Extraordinaire Serves 4 Prep time (including brining): 6 hrs 30 min Cook time: 10 to 15 min 4 boneless chicken breast fillets (100 to 115 grams) Brine 2 cups buttermilk 4 teaspoons kosher salt 2 teaspoons MSG Breading 1 3/4 cups (255 grams) self-rising flour (See note below) 1 … Continue reading Popeye’s Chicken Sandwich
Sandwiches
Rich’s Chicken Salad
Serves 12 Boil 1.5 kg (3 1/2 lbs) chicken breasts in lightly salted water until meat is tender. Reserve stock for future use. Let chicken cool. Valz note: Use an entire deli chicken Separate meat from bones and skin leave chicken in medium-size strips. Into 2 cups mayonnaise fold 6 ribs celery, diced 1/2 cup pickle … Continue reading Rich’s Chicken Salad
Chickpea and Poblano Quesadillas
SERVES 4 Chickpeas add heft, protein, and earthy flavor to these vegetarian quesadillas. Using a heavy saucepan to weigh down the quesadillas while they cooked kept the filling in place and promoted an evenly browned, crisp exterior. In a blender, process until smooth, about 30 seconds 2 ripe avocados, halved and pitted 3 tablespoons water … Continue reading Chickpea and Poblano Quesadillas
Root Beer Pulled Pork Sandwiches in the Pressure Cooker
Yield: 10 sandwiches Ingredients: 1 5- to 6-pound bone-in pork butt/shoulder roast 1 1-ounce envelope dried onion soup mix* Salt and freshly ground black pepper 1 cup root beer (I used Mug) 1 1/2 cups barbecue sauce, divided 10 regular-size hamburger buns, your favorite kind Directions: Trim the pork roast of excess fat, getting rid … Continue reading Root Beer Pulled Pork Sandwiches in the Pressure Cooker
Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches
Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Daniel Gritzer Instead of the classic pork shoulder, we turn to lamb shoulder, cooking it until meltingly tender and shreddable. A bold barbecue sauce spiked with Indian spices stands up to the lamb's gamey flavor, while a bright, crunchy slaw provides all the contrast the slow-cooked meat needs. Why It … Continue reading Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches
Elvis Sliders
Yield: 6 sliders Prep Time: 10 minutes Cook Time: 5 minutes Total Time:15 minutes Ingredients: 6 small pretzel rolls 6 slices of bacon, cooked 1/4 cup grape jelly 1/4 cup creamy peanut butter 1 banana, sliced into 1/4-1/2" thick rounds Butter Directions: Cut the pretzel rolls in half and butter the cut side of each … Continue reading Elvis Sliders
Toasted Pecan Grilled Cheese
Toasted Pecan Grilled Cheese
Strawberry Brie and Turkey Panini
Prep Time 10 minutes Cook Time 3 minutes Total Time 13 minutes Servings 4 Author Christin Mahrlig Ingredients 1 (8-ounce) Brie round 8 French Bread slices 3/4- pound sliced smoked turkey 8 large fresh basil leaves 1 cup sliced fresh strawberries Red Pepper Jelly 2 tablespoons butter, melted Instructions Trim and discard rind from … Continue reading Strawberry Brie and Turkey Panini