Serves 12

Boil

• 1.5 kg (3 1/2 lbs) chicken breasts

in lightly salted water until meat is tender. Reserve stock for future use. Let chicken cool. Valz note: Use an entire deli chicken

Separate meat from bones and skin leave chicken in medium-size strips.

Into

• 2 cups mayonnaise

fold

• 6 ribs celery, diced
• 1/2 cup pickle relish
• 1 1/2 teaspoon white pepper

Fold chicken into mayonnaise mixture

Cover and refrigerate until serving. Garnish with

• 1/2 almond slices, toasted